Here is another super easy and tasty meal. BOTH kids ate two tortillas full! My friend from college, Michelle, gave me this recipe. She just told me about a tilapia recipe I might be trying soon. I will wait for her review though before I try it out on my fam.
Open jar of salsa, spoon 1/4-1/2 cup in bottom of crock pot - add 4-6 frozen chicken breasts. Pour on rest of salsa. Set crockpot on low if cooking all day, or high if cooking in 3-4 hours. 30 minutes before you eat, shred chicken with fork and return to crock pot. Serve in tortillas, with chips or over rice and topped with cheese.
Optional additions: 1 can of corn, 1 can of black beans. Sometimes I make rice and stir it into the crock pot after I shred the chicken.
I bought salsa with corn and black beans in it and it was good. I think I used 5 breasts, the one full jar and another 1/4 jar that was just hanging out in the fridge. It was really THAT easy!