Friday, November 6, 2009

Chicken, stuffing and swiss

I asked for recipes and some of you have answered. I am hoping more people (assuming that there are more people that read my blog) will add a recipe to the comment section of the last post. I'll try them out and let you know what our family thinks.

Tonight we had a fantastic meal thanks to Tami, my dear friend from California!! It was great. Tyson had 4 helpings, Darin wanted to know why we had never had it before (um, because since I've known you you've been anti stuffing), I thought it was super easy and super good. Jori was not a fan, but she doesn't like a lot of things that I make, so ignore her opinion!

Here's the recipe!

4 boneless, skinless chicken breasts
8 slices of swiss cheese (the Kraft brand swiss cheese is NOT good/flavorful in this recipe though)
1 can cream of chicken soup
1 box of chicken stove top stuffing
1/3 cup melted butter

Lay chicken breasts in a 9 x 13 baking dish. Cover chicken entirely with the swiss cheese (usually takes about 2 of the slices to cover each chicken breast). Spread cream of chicken soup over the cheese (do NOT add milk to the soup). Sprinkle dry stuffing over the soup and then drizzle melted butter over the stuffing. Cover with foil and bake at 350 degrees for about 45 minutes or until chicken is fully cooked. Then uncover and cook for about 10 more minutes to get the stuffing a little crispy. Enjoy!


Anonymous said...

Awwww- I made your blog! :) Glad you all liked the recipe! Tami

jonna said...

Darin said he would eat it once a week for sure!

caryn said...

i make this or similiar, and sometimes add some brocoli or veggies in to it,