When we moved into our apartment, our friends Andy and Whitney brought us this meal. It was amazing. My mom was here at the time and she, Darin and I were all just stuffing our faces full of this deliciousness. I think Tyson ate at least a serving and Jori was not a fan. I think it was a little spicy for them, but the adults LOVED it. So, here is the recipe:
Sausage and Tomato Rigatoni
prep: 10 min. total time: 30 min.
4 cups of rigatoni pasta (8oz.) uncooked (really any tube pasta will do; I usually use penne)
1 lb. Italian sausage cut into chunks
1 red onion, sliced
1/4 cup tomato paste (I use the whole small can because I like it a bit saucy)
1/4 cup Sun- Dried Tomato Dressing
1/4 cup fresh parsley, chopped (optional)
1/4 cup grated Parmesan cheese
Cook pasta as directed on package.
Meanwhile, brown sausage in a large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 min. or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing. Toss sausage mixture with pasta. Sprinkle with parsley and cheese.
YUM!!! I think I need to go grocery shopping soon!