YUM!

Just over a year ago, I posted some breakfast for dinner recipes. Tonight I made the last recipe from that post and it was so good I just had to post it again! I did make a couple changes this time around, not necessarily for the better, but more for to save a little time and money! Usually cutting corners leads to a horrible outcome, but not this time! First, I used regular old white bread and it was very fresh/soft. Second, I did not buy whipping cream, so I used half and half to make the syrup. It still tasted delicious, it just didn't get very thick. I only made 1/2 a batch as I wasn't sure how it was going to turn out, and I did not have enough sugar in the house for a full batch. Third, we had Redi Whip in the house, so we used that instead of making whipped cream. Finally, I only used two eggs and guessed on the half and half because I wasn't planning on making a full batch. The version below is the best, but what we had tonight was so good, I wish I had made more than 8 pieces! 

French Toast with Vanilla Cream Syrup
You will need French bread, half and half, eggs, sugar, vanilla, corn syrup (dark or light), whipping cream and berries

For the bread:
Cut French bread 1/2 inch thick
combine 1 1/3 cup half and half, 4 eggs, 1 Tbsp sugar, 1/2 tsp vanilla

Dip the bread in this mixture. Don't let it soak up too much or your bread will be soggy, but make sure it is wet through. Cook in a pan or griddle. (I made 1/2 a batch-about 6 pieces-one night and made more of this mixture for the rest of the bread the next day)

Serve with Vanilla Cream Syrup
Stir together 1/2 cup sugar, 1/2 cup corn syrup (recipe calls for light, I only had dark and it was fine) and 1/2 cup whipping cream over medium heat and simmer until melted. Remove from stove, add 1 tsp vanilla. Cool, then whip until thickened.

If you want, you can make Whipped Cream using some of your remaining whipping cream. I Googled "How to make whipped cream with whipping cream" and it said to use a metal bowl and put the bowl and whipping cream in the freezer for a while, so I did. Then I whipped the cream with my mixer for a minute or so until it started looking thick. Then I added some sugar and vanilla, then whipped it again. It looked right and tasted good, so I must have done something right!

This might seem like a lot of work, but it really isn't, especially if you make it how we did tonight, and it is just so good. Don't forget the strawberries!!